Nose: Woody cloves and warm tarmac take the lead, with earthen charred pineapple, peach, and nectarine. Apricot fromage frais follows with a touch of vanilla, and furniture polish, with ashen, meaty peat. Palate: A powerful tangle of sooty chimney smoke, herbaceous peat, and old oak. A soft smooth texture brings notes of Eat Me dates and chocolate salted almonds, cushioning savoury layers of parma ham and biltong. Finish: Coastal bonfire embers smoulder while smoked herbs grip vanilla wafers. There’s spice, but it rests way off in the depths, kept at bay by a silky soft layer of stone fruits that emerge over time.