Stave & Steel begins by sourcing American Oak Barrels that have been toasted, charred and drenched in Kentucky Bourbon. Their Cabernet Sauvignon is then added and aged for four months, imparting additional layers of complexity, depth and flavour. The result is a refined, full-bodied Cabernet with bold fruit flavours. Dark cherry, blackberry and plum enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla, caramel and spice that lead into a long, smooth finish.