Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification. Brillant and goldencolour, with clear tint. Delicat white flowersnose with fresh fruits and vanilla perfumes.Well-balanced, soft and fresh mouth, onmineral notes. Long and pleasant final. Service beetween 12°and 14° with a Sole "Meunière".