Sherry-seasoned American and European oak casks produce a layered, complex whisky with notes of honeycomb, satsuma, vanilla, dried lavender, macadamia nut, white-fleshed apples, nectarine, and apricot juice. The qualities of the American oak make for a delightful whisky of honeyed citrus, nutty creaminess, and red apple, becoming more oily in texture, with spicy citrus peel, vanilla sponge, creamy oak, apricot, toffee, and a long, dry finish. 94 Points, Whisky Advocate 2022