Moutai Flying Fairy is made from a base of quality sorghum, organic wheat and water. Each bottle of Moutai is steamed nine times, fermented eight times and distilled seven times for utmost purity. After being produced, the liquor is classified and stored, blended and preserved in cellars, and finally packaged to enter the market. The entire production process takes five years. This long aging period makes every drop of Moutai more fragrant, softer and more delicate. The taste of Kweichow Moutai is no way comparable to any European spirits. Multifaceted in taste, Moutai offers perfect harmony with a host of various delicate flavours. Moutai's sauce fragrance is a complex aroma formed in natural fermentation. Best paired with any Chinese cuisine, but also with Korean grill, Japanese sashimi and caviar.