This multi-award-winning Speyside sipper is bottled at its natural cask strength for maximum flavour delivery. GlenAllachie's Master Distiller Billy Walker carefully finesses every small batch, striving to better the last. The whisky was elevated through maturation in Pedro Ximénez, oloroso, red wine and virgin oak casks. Nose: Rich mocha, heather honey and cinnamon pancakes, with caramelised brown sugar, pears and ginger snaps. Taste: Dark chocolate, toasted honeycomb and molasses, followed by ripe plums, hazelnuts, ginger and red berries.