Matured for 22 years in first-fill American ex-bourbon casks, this single malt showcases the signature tropical character derived from the copper cooling ring distillation process unique to Fettercairn distillery and honours their approach to whisky making. It tastes of banana, citrus fruit, and plum combined with raisin, fig, and gingerbread. On the finish, spiced pear, caramelized orange, and coffee are tempered by liquorice that then makes way to morello cherry, plum, and treacle.