The world's first gin to focus solely on Japanese botanicals; Cambridge Distillery's Master Distiller became enamoured with these exciting and unusual flavours, which were only accessible because of their low-temperature distillation processes. Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho, and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, and garnish with a fan of crisp green apple.