Drawing upon decades of experience, Benriach's Master Blender Rachel Barrie has skilfully combined some of their rarest malt to create Benriach The Forty. Fine bourbon casks made from American oak have gradually developed exquisite notes of honeyed pomelo and ripe stone fruits. This intricate character is interwoven with dark notes of chocolate, rich plum, and smooth walnut from port casks sourced from the Douro Valley in Portugal. The result is the ultimate expression of Benriach's signature, luscious, fruit-laden style.