Once the bottle is opened, the aroma wafts out like the breeze on the face, smells like orchids in the valley. It has a pure flavor of maotai-flavour, comfortable burnt incense, flowers, fruit honey, and oil aroma. This aroma comes from the red sorghum fragrance growing in the Chishui River, the aroma produced by the fermentation and distillation of 12987 Daqu Maoxiang liquor brewing process, as well as the aging aroma produced by the liquor precipitation over time.