Meticulously crafted by cold smoking our Championship Cheddar for four hours, then allowing it to air dry. This process forms a dark exterior and infuses this premium cheese with a rich, smoky flavour that permeates throughout. Aged for 12 months, this firm-textured brick cheese offers a medium aroma and a distinctive taste experience. Made in Canada with 100% Canadian milk.Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.