This book of forty recipes is short on content by design. It is designed to be easy and accessible and inspire home bakers and aspiring chefs to create organic, chemical-free baked goods that are absolutely delicious, truly satisfying, and 100% natural. Following my belief that you don't have to take sugar and fats out of the equation to make recipes healthier, the recipes in Baking Naturally deliver high-quality baked goods with exceptional taste. I do not resort to gimmicks or overly complicated methods to achieve great results. I do not espouse fads. Baking Naturally is not a book about low-fat baking or "diet" baking. It's a book about getting back to the basics of baking. It's about using all-natural, organic products to produce exceptional baked goods that are innately more wholesome and more nutritious. I focus on introducing readers to ingredients they may not have heard of and reintroducing them to ingredients they may have forgotten about. Most cookbooks, in my opinion, are overwhelming to the reader with hundreds of recipes that even the most committed person will not take the time to make. I decided to keep the book short, so that you can buy some ingredients and use them efficiently, make all of the recipes, and get back into your kitchen baking naturally for you and your family.