Australia, The Dairy Country is a promotional booklet published by the Australian Department of External Affairs in the early 20th century to highlight the potential and growth of Australia's dairy industry. Targeted primarily at prospective immigrants and investors, the book provides an overview of Australia’s natural resources, climate, and geographic advantages that make it well-suited for dairy farming. The text emphasizes the country’s fertile lands, mild climate, and abundant water resources, painting an optimistic picture of Australia as an ideal destination for agricultural development.The booklet includes detailed descriptions of various regions, outlining their suitability for dairy production and the types of dairy products that are particularly successful, such as butter and cheese. It highlights the technological advances and infrastructure developments that support the industry, as well as government initiatives aimed at encouraging agricultural settlement. By presenting both the economic benefits and the quality of life available to dairy farmers, the publication serves as an informative and persuasive resource for those considering a move to Australia.