This book opens the secrets of kosher wine making to the non-professional, so you can make better quality wine at home. The book begins with a general background, information about the characteristics of popular wine grape varieties, mathematical formulas to blend and evaluate wine. It includes the Jewish laws concerning kosher wine production and defining what a vineyard is. The objective of the book is to help the home wine maker to make technically sound wine, which will increase the quality and self-life of your wine. The author provides step-by-step instructions how to produce various grape and non-grape wines at home. All the essential wine terminology is provided in a clear and concise manner. Sanitation is extremely important. The lack of proper sanitation is the number one cause of wine going bad. This book gives provides you with the ability to make wine making an enjoyable experience.