Meat made in a griddle pan tastes divine. The pan is crafted from cast iron, a material which distributes heat exceptionally well and which browns food quickly to create a delicious crust. The pan also features a ridged base which collects excess fat and gives the meat a characteristic grilled look.

• Can be used on all heat sources
• Scratch-resistant
• Matte black enamel coated
• Two spouts at the sides
• Cast iron
• Dishwasher safe
• Made in France

SIZING

• 10"W