American Domestic Cookery: Formed On Principles Of Economy is a cookbook written by Maria Eliza Ketelby Rundell and first published in 1823. The book contains a comprehensive collection of recipes for a variety of dishes, including soups, meats, vegetables, and desserts. The recipes are written in a clear and concise manner, and are designed to be easy to follow for home cooks. The book also includes tips on how to shop for and prepare ingredients, as well as advice on kitchen organization and cooking techniques. One of the main themes of the book is the importance of economy in cooking, with many of the recipes designed to make use of affordable ingredients and minimize waste. Overall, American Domestic Cookery is an important historical document that provides insight into the culinary practices of early 19th century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.