Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family. Sous vide isn't magic Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice. Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide. To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today What People Are Saying\"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong\" - Diane\"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration.\"\"I have been helped tremendously by the sous vide lessons you have provided.\" - JoConsistently Create Amazing Food With Sous Vide Understand how time and temperature work to cook your food perfectly every time: Times and temperatures you can trust to turn out perfectly cooked food every time The differences between cooking for thickness versus cooking for tenderness Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected Why websites recommend specific times and temperatures that differ dramatically The ideal time and temperature for almost any cut of meat Adjust times when cooking from the freezer, in bulk, and as the amount of food increases Everyday Food That Looks and Tastes Great Even if you have a busy schedule you can still discover how to use sous vide effectively: Simple recipes for everyday foods using everyday ingredients How to work in bulk by sous viding ahead of time and using the freezer to save meals Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat Find the perfect foods that fit around your busy schedule Discover when sous vide is truly the best way to cook something How salt, seasoning, herbs and spices are affected by sous vide Get started on your way to mastering sous vide today | Amazing Food Made Easy by Jason Logsdon, Paperback | Indigo Chapters