Village Green Shopping Centre | Vernon's Premier Shopping Destination
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase Here
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.
Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.
In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.
While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.
Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.
In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.
Find everything in-store including new, used and children’s books, music, movies, games and toys. Visit Coles today to find the perfect gift, or a novel for yourself. COVID-19 UPDATE: Open | Regular Centre Hours