Village Green Shopping Centre | Vernon's Premier Shopping Destination
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase Here
Coles A Taste of Shiraz / Syrah - with Recipes: A Taste of Wine, #12 at Village Green Shopping Centre in Vernon, BC
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
A Taste of Shiraz - Syrah. Culinary Delights and Perfect Pairings to Elevate Your Shiraz and Syrah Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book these twin-grapes meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the flavorful, distinct and bold grape Shiraz - Syrah. Each pairing highlights the unique characteristics of the wine.
Syrah and Shiraz are the same grape variety, but made in two distinct wine styles. Wines labelled as Syrah will follow the Northern Rhône style with fine tannins, higher acidity and a lean fruit profile with moderate body and alcohol. In Australia the name Shiraz is namely wines that share the traditional Aussie style, which is generally richer and more ripe-fruited, with a fuller body and more alcohol that a Syrah from France.
A Taste of Shiraz-Syrah is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
Chapter 1: Introduction to Shiraz and Syrah
The History and Origins of Shiraz and Syrah
Understanding the Differences: Shiraz vs. Syrah
The Appeal of Shiraz and Syrah in Culinary Adventures
Chapter 2: Regional Pairings
Exploring the Influential Regions of Shiraz and Syrah
Australian Shiraz: Bold Flavors and Perfect Matches
French Syrah: Elegance from the Rhône Valley
South African Shiraz: A Unique Perspective
American Syrah: Diversity across the States
Chapter 3: Food Pairing for Spicy Dishes
Spicy Asian Cuisine: Enhancing Heat with Syrah
Mexican Flavors: Bold Dishes and Robust Wines
Indian Spices: The Perfect Syrah Companion
Chapter 4: Vegetarian and Vegan Pairings
Fresh Salads and Vegetable Dishes
Hearty Grains and Legumes
Plant-Based Proteins: Tofu and Tempeh
Chapter 5: Cheese and Charcuterie
Selecting Cheeses that Complement Shiraz and Syrah
Crafting the Perfect Charcuterie Board
Pairing Accoutrements: Nuts, Fruits, and Spreads
Chapter 6: Grilling and Barbecue
Perfect Cuts of Meat for Shiraz and Syrah
Grilling Techniques and Marinades
Vegetarian Grilling: Options for Plant-Based Enthusiasts
Chapter 7: Dessert Pairings
Chocolate Delights: Dark and Milk Pairings
Fruit-Based Desserts: Elevating Sweetness
Cheese-Based Sweets: A Unique Twist
Chapter 8: Seasonal Pairings
Spring Flavors: Fresh Ingredients and Bright Wines
Summer Pairings: Light Dishes and Refreshing Syrah
Autumn Comforts: Rich Flavors and Hearty Meals
Winter Warmth: Robust Dishes for Cozy Nights
Chapter 9: Global Cuisine Pairings
Mediterranean Dishes: Syrah's Versatility
Asian Fusion: Embracing Diverse Flavors
Latin American Inspirations: Bold and Exciting Pairings
Chapter 10: Cooking with Wine
Recipes Featuring Shiraz and Syrah
Creating Sauces and Marinades with Wine
Incorporating Wine into Desserts
Chapter 11: Wine and Spice
Understanding Flavor Profiles in Wine
Pairing with Spices
Balancing Bold Flavors with Wine
Chapter 12: Conclusion
Recap of Key Pairing Principles
Encouraging Culinary Exploration with Shiraz/Syrah
Final Thoughts on Elevating Wine Experiences
Chapter 13: Recipes that Dance Perfect with Shiraz/Syrah
A Taste of Shiraz - Syrah. Culinary Delights and Perfect Pairings to Elevate Your Shiraz and Syrah Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book these twin-grapes meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the flavorful, distinct and bold grape Shiraz - Syrah. Each pairing highlights the unique characteristics of the wine.
Syrah and Shiraz are the same grape variety, but made in two distinct wine styles. Wines labelled as Syrah will follow the Northern Rhône style with fine tannins, higher acidity and a lean fruit profile with moderate body and alcohol. In Australia the name Shiraz is namely wines that share the traditional Aussie style, which is generally richer and more ripe-fruited, with a fuller body and more alcohol that a Syrah from France.
A Taste of Shiraz-Syrah is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
Chapter 1: Introduction to Shiraz and Syrah
The History and Origins of Shiraz and Syrah
Understanding the Differences: Shiraz vs. Syrah
The Appeal of Shiraz and Syrah in Culinary Adventures
Chapter 2: Regional Pairings
Exploring the Influential Regions of Shiraz and Syrah
Australian Shiraz: Bold Flavors and Perfect Matches
French Syrah: Elegance from the Rhône Valley
South African Shiraz: A Unique Perspective
American Syrah: Diversity across the States
Chapter 3: Food Pairing for Spicy Dishes
Spicy Asian Cuisine: Enhancing Heat with Syrah
Mexican Flavors: Bold Dishes and Robust Wines
Indian Spices: The Perfect Syrah Companion
Chapter 4: Vegetarian and Vegan Pairings
Fresh Salads and Vegetable Dishes
Hearty Grains and Legumes
Plant-Based Proteins: Tofu and Tempeh
Chapter 5: Cheese and Charcuterie
Selecting Cheeses that Complement Shiraz and Syrah
Crafting the Perfect Charcuterie Board
Pairing Accoutrements: Nuts, Fruits, and Spreads
Chapter 6: Grilling and Barbecue
Perfect Cuts of Meat for Shiraz and Syrah
Grilling Techniques and Marinades
Vegetarian Grilling: Options for Plant-Based Enthusiasts
Chapter 7: Dessert Pairings
Chocolate Delights: Dark and Milk Pairings
Fruit-Based Desserts: Elevating Sweetness
Cheese-Based Sweets: A Unique Twist
Chapter 8: Seasonal Pairings
Spring Flavors: Fresh Ingredients and Bright Wines
Summer Pairings: Light Dishes and Refreshing Syrah
Autumn Comforts: Rich Flavors and Hearty Meals
Winter Warmth: Robust Dishes for Cozy Nights
Chapter 9: Global Cuisine Pairings
Mediterranean Dishes: Syrah's Versatility
Asian Fusion: Embracing Diverse Flavors
Latin American Inspirations: Bold and Exciting Pairings
Chapter 10: Cooking with Wine
Recipes Featuring Shiraz and Syrah
Creating Sauces and Marinades with Wine
Incorporating Wine into Desserts
Chapter 11: Wine and Spice
Understanding Flavor Profiles in Wine
Pairing with Spices
Balancing Bold Flavors with Wine
Chapter 12: Conclusion
Recap of Key Pairing Principles
Encouraging Culinary Exploration with Shiraz/Syrah
Final Thoughts on Elevating Wine Experiences
Chapter 13: Recipes that Dance Perfect with Shiraz/Syrah
Find everything in-store including new, used and children’s books, music, movies, games and toys. Visit Coles today to find the perfect gift, or a novel for yourself. COVID-19 UPDATE: Open | Regular Centre Hours
