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Coles A Study of the Factors Influencing the Improvement of the Potato (Classic Reprint) at Village Green Shopping Centre in Vernon, BC
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Excerpt from A Study of the Factors Influencing the Improvement of the Potato The annual consumption of potatoes per capita in the United States for a period of thirty years is given by the Twelfth Census as three and one-half bushels, and when the amount available for human consumption is smaller than this, - as has been the case in the last few years, - the price precludes their use for other purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from A Study of the Factors Influencing the Improvement of the Potato The annual consumption of potatoes per capita in the United States for a period of thirty years is given by the Twelfth Census as three and one-half bushels, and when the amount available for human consumption is smaller than this, - as has been the case in the last few years, - the price precludes their use for other purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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