Village Green Shopping Centre | Vernon's Premier Shopping Destination
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase Here
Coles A History of Chinese Rice Culture at Village Green Shopping Centre in Vernon, BC
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
The cultivation of rice has been intertwined with the foundation and development of Chinese civilization for millennia, with the excavation of grains dating back nearly 10,000 years. Yet, a close investigation into this legacy has been found lacking. History of Chinese Rice Culture seeks to bridge this gap in the literature by bringing to the forefront the cultural and historical elements tied to this phenomenon.
Agronomy experts and researchers You Xiuling and Zeng Xiongsheng utilise existing literature, archaeological analysis, and ethnographic materials to unearth the long history of rice cultivation in China and its various regions. They reflect upon its many strengths, including the prowess of the grain to meet rising contextual pressures, and simultaneously prompt caution by deliberating upon its negative impacts, such as on the environment. Arising from a critical re-evaluation of the decade of rich research that has taken place since You’s publication of History of Chinese Rice Cultivation , this book broadens the perspective from a focus on science and technology to offer a more in-depth and comprehensive cultural history.
History of Chinese Rice Culture will be of interest to science and technology experts, social and cultural theorists, social historians, and anyone looking for a deep dive into the intersections of food, regional culture, and human history.
The cultivation of rice has been intertwined with the foundation and development of Chinese civilization for millennia, with the excavation of grains dating back nearly 10,000 years. Yet, a close investigation into this legacy has been found lacking. History of Chinese Rice Culture seeks to bridge this gap in the literature by bringing to the forefront the cultural and historical elements tied to this phenomenon.
Agronomy experts and researchers You Xiuling and Zeng Xiongsheng utilise existing literature, archaeological analysis, and ethnographic materials to unearth the long history of rice cultivation in China and its various regions. They reflect upon its many strengths, including the prowess of the grain to meet rising contextual pressures, and simultaneously prompt caution by deliberating upon its negative impacts, such as on the environment. Arising from a critical re-evaluation of the decade of rich research that has taken place since You’s publication of History of Chinese Rice Cultivation , this book broadens the perspective from a focus on science and technology to offer a more in-depth and comprehensive cultural history.
History of Chinese Rice Culture will be of interest to science and technology experts, social and cultural theorists, social historians, and anyone looking for a deep dive into the intersections of food, regional culture, and human history.
Find everything in-store including new, used and children’s books, music, movies, games and toys. Visit Coles today to find the perfect gift, or a novel for yourself. COVID-19 UPDATE: Open | Regular Centre Hours
