This special reprint edition of "A Comparison of Dairy Breeds of Cattle" was written by the New York Agricultural Experiment Station, and first published in 1891. This book is No. 34 in the USDA's New Series "Farmers' Bulletin" publications. These are the published results of the New York Agricultural Experiment Station's experiments with butter-making, and examines the milk yields and fat percentages of various different dairy breeds. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.