Since he first entered the workforce, Lee Norrington has pretty much done anything it took to earn a paycheck. He's been a computer technician, lab assistant, pawn clerk, waiter, dishwasher, and even a landscaper. Dealing with the public was nothing new for him, yet nothing could prepare him for his most challenging vocation to date--that of a meat cutter in Rural Nowhere, Midwest. In this book, Lee recalls his adventures as he meets some of the most diverse and bizarre customers and coworkers of his life. There are those that make him laugh, those that enrage him, a rare few that touch his heart, and oh so many that simply dumbfound him and cause him to question the sanity of the local populace and the composition of the municipal water supply.