
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase HereHome
A Baker’s Journey: Science in the Art of Baking
Coles
Loading Inventory...
A Baker’s Journey: Science in the Art of Baking in Vernon, BC
By None
Current price: $16.79
Original price: $20.99

Coles
A Baker’s Journey: Science in the Art of Baking in Vernon, BC
By None
Current price: $16.79
Original price: $20.99
Loading Inventory...
Size: Kobo eBook
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
A Baker’s Journey is an effort by Dr. Avin Thaliath’s to bring together the science, anthropology, and art behind baking bread. It is a direct outcome of years of collaborative work with chefs across the world. He considers the dissemination of this knowledge as his duty as an educator and learner alike and is the first in its series. This volume covers various aspects of the processes of making bread- from the classification to the ingredients such as types of flour, yeast, eggs and even salt and sugar to the practice of dough-making, exploring the plethora of bread found in India and across the world, and their recipes. It is for all who think about baking as students and professionals, for home bakers and hobbyists, entrepreneurs, or anyone who just seeks a reference.
A Baker’s Journey is an effort by Dr. Avin Thaliath’s to bring together the science, anthropology, and art behind baking bread. It is a direct outcome of years of collaborative work with chefs across the world. He considers the dissemination of this knowledge as his duty as an educator and learner alike and is the first in its series. This volume covers various aspects of the processes of making bread- from the classification to the ingredients such as types of flour, yeast, eggs and even salt and sugar to the practice of dough-making, exploring the plethora of bread found in India and across the world, and their recipes. It is for all who think about baking as students and professionals, for home bakers and hobbyists, entrepreneurs, or anyone who just seeks a reference.


















