To the average observer sushi may simply look like a little ball of rice with a slice of raw fish on top, but there is so much more that goes into the art of sushi-making than meets the eye. In Japanese culture, sushi is considered a true art form, as its appearance is just as important as how it tastes. Sushi must have the right color, flavor, and texture. In this book, you will get: ✓ Information required before starting a sushi journey ✓ Tools required ✓ The style of eating sushi ✓ The art of serving sushi ✓ Preparing your ingredients ✓ 80+ Easy Recipes to make sushi at home: -Sashimi, and Nigiri sushi recipes -Temari, and Temaki sushi recipes -Maki Rolls recipes -Staples, and Sauces recipes -And many more!