Opening and maintaining a restaurant business can be a daunting task. You could be the best chef in the world, and still have a lousy restaurant. In order to really get the most out of your restaurant, you need to start thinking like a marketer. This book will help you with 50 ways to get more customers to your restaurant. This includes: - How to get a professionally looking menu for a low cost - Why you should invest in having a website - Why you should focus on keeping the children of your customers happy - How to keep your current customers happy - And many more.. This book is made for restaurant holders looking to increase their current customer base.