A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow . Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that's where bestselling author Stephanie O'Dea comes in. With her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month and appearances on numerous national morning shows, including Good Morning America , O'Dea has become a go-to resource for busy home cooks. In 365 Slow Cooker Suppers , fans have a year's worth of options for easy and taste-tempting dinners—from Nantucket Scallop Chowder to Pulled Pork Sandwiches, Chicken Caesar Salad to Bacon Risotto. A section on meatless main dishes, gluten-free options for every recipe, and full-color photography make this a must-have collection for slow cooker enthusiasts. "The book is beautiful. There are pictures of the delicious meals throughout the book, that literally make your mouth water."— Mom's Bistro