Recipes: Tofu Kebabs with Cilantro Dressing Four-Grain Vegan Salad Barley with Winter Greens Pesto Cajun Style Tempeh Po’ Boy Tomato Parsley Potatoes Creamy Wild Rice Chowder Vegan Bean Burger Celery Root Soup Garbanzo Cakes with Mashed Avocado Vegan Paella Spicy Quinoa with Edamame Avocado Pasta with Blackened Veggies Black-eyed Peas with Collard Greens and Turnips Vegan Black Bean Quesadillas Stuffed Red Bell Pepper Couscous with Olives and Sun-dried Tomatoes Braised White Beans and Chard Miso Soup with Napa Cabbage Vegan Chinese Porridge Curried Carrot Soup Vegan Kofte Creamy Vegan Alfredo Bell peppers in balsamic vinegar Grilled Tofu in Barbecue sauce Kale and mushroom sandwich