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125 Best Ground Meat Recipes: From Meatballs To Chilis, Casseroles And More
Coles
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125 Best Ground Meat Recipes: From Meatballs To Chilis, Casseroles And More in Vernon, BC
By None
Current price: $21.95

Coles
125 Best Ground Meat Recipes: From Meatballs To Chilis, Casseroles And More in Vernon, BC
By None
Current price: $21.95
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Size: Paperback
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use. With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains, and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian "ground." Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers. This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.
An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use. With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains, and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian "ground." Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers. This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.


















