Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch. Contents Introduction includes: Secrets to Successful Baking Preparing and Storing Cooking from Frozen Troubleshooting 'what went wrong' guide Breakfast Kids (mini) Slimline (fairy-cake size): low-fat, low-gi, low-carb, fat-free, sugar-free Classic combinations Savoury Indulgent (mega size) Celebration (large quantities) includes: Valentine’s Day Halloween christening congratulations Internationally inspired (sweet) Scones Special diets: wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.