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food-processors
food processors In Vernon BC
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72 Results
72 Results
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9-Cup Food Processor FP-9CFC
Hudson's Bay
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$229.99
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Food Processing by Stephanie Clark, Hardcover | Indigo Chapters
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$231.95
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Core Custom 13-Cup Food Processor FP-130C
Hudson's Bay
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Food Processing by Kshirod Kumar Dash, Hardcover | Indigo Chapters
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$325.95
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Elemental 13-Cup Food Processor with Dicing Kit FP-13DSVC
Hudson's Bay
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$319.99
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Food Processing by Kshirod Kumar Dash, Paperback | Indigo Chapters
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Food Processing by Kshirod Kumar Dash, Hardcover | Indigo Chapters
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Food Processing by Kshirod Kumar Dash, Paperback | Indigo Chapters
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Food Process Engineering by Dennis R. Heldman, Paperback | Indigo Chapters
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Food Process Engineering by F. Xavier Malcata, Hardcover | Indigo Chapters
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Food Process Engineering by F. Xavier Malcata, Hardcover | Indigo Chapters
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Innovative Food Processing Technologies by Kai Knoerzer, Hardcover | Indigo Chapters
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$488.50
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Food Process Monitoring Systems by A C Pinder, Hardcover | Indigo Chapters
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Ultrasound in Food Processing by T.j. Mason, Hardcover | Indigo Chapters
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Green Food Processing Techniques by Farid Chemat, Paperback | Indigo Chapters
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$296.50
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650 Best Food Processor Recipes by George Geary, Paperback | Indigo Chapters
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$27.95
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Computerized Food Processing Operations by Arthur A Teixeira, Hardcover | Indigo Chapters
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$128.95
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Enzymes in Food Processing by Gregory A Tucker, Hardcover | Indigo Chapters
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$220.95
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Principles Of Food Processing by Richard W Hartel, Hardcover | Indigo Chapters
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$262.95
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Hydrocolloids in Food Processing by Thomas R. Laaman, Hardcover | Indigo Chapters
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$330.95
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Nanobiotechnology for Food Processing and Packaging by Jay Singh, Paperback | Indigo Chapters
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$296.50
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The Fabulous Gourmet Food Processor Cookbook by Judith Gethers, Paperback | Indigo Chapters
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$28.00
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Encapsulation in Food Processing and Fermentation by Steva Levi, Hardcover | Indigo Chapters
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Non-thermal Food Processing Operations by Seid Mahdi Jafari, Paperback | Indigo Chapters
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$392.50
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Drying Technology in Food Processing by Seid Mahdi Jafari, Paperback | Indigo Chapters
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$370.50
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Food Process Engineering Principles and Data by Michael Lewis, Paperback | Indigo Chapters
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$370.50
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Cooking Healthy with a Food Processor by Joanna M. Lund, Paperback | Indigo Chapters
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$34.00
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Organic Food Processing and Production Handbook by S Wright, Hardcover | Indigo Chapters
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$128.95
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Sustainable Food Processing And Engineering Challenges by Charis M. Galanakis, Paperback | Indigo Chapters
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$296.50
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Waste Treatment In The Food Processing Industry by Lawrence K. Wang, Paperback | Indigo Chapters
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$122.95
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Microbiological Analysis Of Foods And Food Processing Environments by Osman Erkmen, Paperback | Indigo Chapters
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$296.50
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Applications Of Membrane Technology For Food Processing Industries by M. Selvamuthukumaran, Hardcover | Indigo Chapters
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$325.95
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Energy Efficiency And Management In Food Processing Facilities by Lijun Wang, Paperback | Indigo Chapters
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$124.50
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Pulsed Electric Fields In Food Processing by Gustavo V. Barbosa-Canovas, Paperback | Indigo Chapters
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$121.50
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Applications of Membrane Technology for Food Processing Industries by M. Selvamuthukumaran, Paperback | Indigo Chapters
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$146.95
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Engineering Principles of Unit Operations in Food Processing by Seid Mahdi Jafari, Paperback | Indigo Chapters
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$370.50
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane, Paperback | Indigo Chapters
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$192.50
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Advanced Computational Techniques For Heat And Mass Transfer In Food Processing by Krunal Gangawane, Hardcover | Indigo Chapters
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$355.50
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by Francisco J. Barba, Paperback | Indigo Chapters
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$222.50
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Food Preservation Process Design by Dennis R. Heldman, Hardcover | Indigo Chapters
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$195.50
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Unit Operations in Food Grain Processing by C.K. Sunil, Paperback | Indigo Chapters
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$296.50
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Physicochemical Aspects Of Food Engineering And Processing by Sakamon Devahastin, Paperback | Indigo Chapters
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$124.50
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Food Extrusion Process Scale-up And Process Transfer by Dennis Forte, Hardcover | Indigo Chapters
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$325.00
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Value-addition In Food Products And Processing Through Enzyme Technology by Mohammed Kuddus, Paperback | Indigo Chapters
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$296.50
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Composition of Foods; Raw Processed Prepared by Bernice K (Bernice Kunerth) 1 Watt, Paperback | Indigo Chapters
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$24.95
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Advanced Micro-level Experimental Techniques For Food Drying And Processing Applications by Azharul Karim, Hardcover | Indigo Chapters
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$177.95
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim, Paperback | Indigo Chapters
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$106.95
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Processing Foods by Fernanda A. R. OLIVEIRA, Paperback | Indigo Chapters
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$115.50
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Processed Food Addiction by Marianne T. Marcus, Paperback | Indigo Chapters
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$99.50
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Quit Ultra-processed Food in 4 Weeks by Hamlyn, Paperback | Indigo Chapters
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$24.99
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Processed Food Addict Is This Me? by Karren-Lee Raymond, Paperback | Indigo Chapters
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$26.99
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Processed Foods and the Consumer by Vernal S. Packard Jr., Paperback | Indigo Chapters
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$83.99
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Continuous Thermal Processing Of Foods by Michael J. Lewis, Hardcover | Indigo Chapters
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$554.95
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High-Temperature Processing of Food Products by Seid Mahdi Jafari, Paperback | Indigo Chapters
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$370.50
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Low-Temperature Processing of Food Products by Seid Mahdi Jafari, Paperback | Indigo Chapters
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$370.50
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Infrared Heating For Food And Agricultural Processing by Zhongli Pan, Paperback | Indigo Chapters
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Edible Insects Processing for Food and Feed by Simona Grasso, Hardcover | Indigo Chapters
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$325.95
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Edible Insects Processing for Food and Feed by Simona Grasso, Paperback | Indigo Chapters
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$125.95
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Supercritical Fluid Processing of Food and Biomaterials by Syed S.H. Rizvi, Hardcover | Indigo Chapters
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$160.95
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Sous Vide And Cook-chill Processing For The Food Industry by Sue Ghazala, Hardcover | Indigo Chapters
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$321.50
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Food Safety in Shrimp Processing by Laxman Kanduri, Hardcover | Indigo Chapters
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$327.95
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Processing Technologies and Food Protein Digestion by Zuhaib F. Bhat, Paperback | Indigo Chapters
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$296.50
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The Anti-Processed Air Fryer Cookbook: Ditch ultra-processed food with these 90 speedy recipes by Heather Thomas, Hardcover | Indigo Chapters
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$37.00
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Products and Process Innovation in the Food Industry by Klaus Günter Grunert, Hardcover | Indigo Chapters
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$248.50
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Integrated Processing Technologies For Food And Agricultural By-products by Zhongli Pan, Paperback | Indigo Chapters
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Current price:
$259.50
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Krause And Mahan's Food And The Nutrition Care Process by Janice L Raymond, Hardcover | Indigo Chapters
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Current price:
$258.99
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Non-thermal Processing of Major Food Macromolecules by Seid Reza Falsafi, Paperback | Indigo Chapters
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$259.50
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Postharvest and Postmortem Processing of Raw Food Materials by Seid Mahdi Jafari, Paperback | Indigo Chapters
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$392.50
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Chemical Changes During Processing And Storage Of Foods by Delia B. Rodriguez-Amaya, Paperback | Indigo Chapters
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$236.95
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control by Ashim Datta
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$69.00
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control by Ashim Datta
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$95.22
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Processing And Packaging Heat Preserved Foods by J A G Rees, Hardcover | Indigo Chapters
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Current price:
$142.95