Compare Traditional Cooking Of The British Isles: England Ireland Scotland And Wales by Annette Yates, Hardcover | Indigo Chapters

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights. | Traditional Cooking Of The British Isles: England Ireland Scotland And Wales by Annette Yates, Hardcover | Indigo Chapters