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The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch, Paperback | Indigo Chapters

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Francis T. Lynch

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The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch, Paperback | Indigo Chapters

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True Cost Accounting For Food by Barbara Gemmill-herren, Paperback | Indigo Chapters
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True Cost Accounting For Food by Barbara Gemmill-herren, Hardcover | Indigo Chapters
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How To Cut Food Costs by Lenna Frances Cooper, Paperback | Indigo Chapters
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The Complete Book Of Food Counts 9th Edition by Corinne T. Netzer, Mass Market Paperback | Indigo Chapters
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The Economics Of Food Loss In The Produce Industry by Travis Minor, Paperback | Indigo Chapters
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The Cost of Food by Ellen H Richards, Paperback | Indigo Chapters
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The Cost of Food by Ellen H Richards, Hardcover | Indigo Chapters
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The Cost of Food by Ellen Henrietta Richards, Paperback | Indigo Chapters
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Cutting the Cost of Confusion by Richard Layton, Paperback | Indigo Chapters
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Practical Mathematics For Precision Farming by David E. Clay, Paperback | Indigo Chapters
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The Yield by Paul North, Paperback | Indigo Chapters
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