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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811) by Nicolas Appert, Hardcover | Indigo Chapters

Compare The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811) by Nicolas Appert, Hardcover | Indigo Chapters

Nicolas Appert

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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811) by Nicolas Appert, Hardcover | Indigo Chapters

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The Book for all Households; or The art of Preserving Animal and Vegetable Substances for Many Years by Nicolas Appert, Hardcover | Indigo Chapters
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The Art of Preserving by Multiple Contributors, Paperback | Indigo Chapters
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Recipes for the Preserving of Fruit Vegetables and Meat by Eduard Wagner, Hardcover | Indigo Chapters
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The Art And Mystery Of Curing Preserving And Potting All Kinds Of Meats Game And Fish by J R, Paperback | Indigo Chapters
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The Preservation of Natural History Specimens; 1 by Reginald Wagstaffe, Hardcover | Indigo Chapters
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