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Regional Cuisines of Medieval Europe by Melitta Weiss Adamson, Hardcover | Indigo Chapters

Compare Regional Cuisines of Medieval Europe by Melitta Weiss Adamson, Hardcover | Indigo Chapters

Melitta Weiss Adamson

$91.95

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. | Regional Cuisines of Medieval Europe by Melitta Weiss Adamson, Hardcover | Indigo Chapters

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