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Recipes for the Preserving of Fruit Vegetables and Meat by Eduard Wagner, Hardcover | Indigo Chapters

Compare Recipes for the Preserving of Fruit Vegetables and Meat by Eduard Wagner, Hardcover | Indigo Chapters

Eduard Wagner

$34.76

Recipes for the Preserving of Fruit Vegetables and Meat by Eduard Wagner, Hardcover | Indigo Chapters

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The Art of Preserving by Multiple Contributors, Paperback | Indigo Chapters
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Master Recipes by The Editors Of Food & Wine, Hardcover | Indigo Chapters
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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811) by Nicolas Appert, Hardcover | Indigo Chapters
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Canning Preserving Pickling And Fruit Desserts by Jeanette C (Van Duyn) [From Slade, Hardcover | Indigo Chapters
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Preserving and Canning for Beginners by Editors Of The Harvard Common Press, Paperback | Indigo Chapters
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Canning Preserving Pickling And Fruit Desserts by Jeanette C (Van Duyn) [From Slade, Paperback | Indigo Chapters
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The Book for all Households; or The art of Preserving Animal and Vegetable Substances for Many Years by Nicolas Appert, Hardcover | Indigo Chapters
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