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Microbial Fermentations in Nature and as Designed Processes by Christon J. Hurst, Hardcover | Indigo Chapters

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Microbial Fermentation And Enzyme Technology by Hrudayanath Thatoi, Hardcover | Indigo Chapters
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Microbiology and Technology of Fermented Foods by Robert W. Hutkins, Paperback | Indigo Chapters
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Processes in Microbial Ecology by Dave Kirchman, Hardcover | Indigo Chapters
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Processes in Microbial Ecology by David L. Kirchman, Paperback | Indigo Chapters
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The Chemical Changes and Products Resulting From Fermentations by Robert Henry Aders Plimmer, Hardcover | Indigo Chapters
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Microbial Approaches for Sustainable Green Technologies by Jata Shankar, Hardcover | Indigo Chapters
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Fermentation Organisms; a Laboratory Handbook by Albert Klöcker, Hardcover | Indigo Chapters
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