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Food in the United States 1890-1945 by Megan J. Elias, Hardcover | Indigo Chapters

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Megan J. Elias

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Food in the United States 1890-1945 by Megan J. Elias, Hardcover | Indigo Chapters

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Food and Eating in America by James C. Giesen, Hardcover | Indigo Chapters
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Food and the War by States Food Administration Colle United States Food Administration Colle, Paperback | Indigo Chapters
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American Food by the Decades by Sherri Machlin, Hardcover | Indigo Chapters
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Food Consumption In Global Perspective by J. Klein, Hardcover | Indigo Chapters
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Nutrition Policy in Canada 1870-1939 by Aleck Samuel Ostry, Hardcover | Indigo Chapters
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Food in World History by Jeffrey M. Pilcher, Hardcover | Indigo Chapters
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Food And Age In Europe 1800-2000 by Tenna Jensen, Hardcover | Indigo Chapters
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Nutrition Policy in Canada 1870-1939 by Aleck Samuel Ostry, Paperback | Indigo Chapters
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United Tastes of America by Gabrielle Langholtz, Hardcover | Indigo Chapters
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History of American Cooking by Merril D. Smith, Hardcover | Indigo Chapters
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Food by Deborah H. Holdstein, Paperback | Indigo Chapters
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Just Food by James E. Mcwilliams, Paperback | Indigo Chapters
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