Compare Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Hardcover | Indigo Chapters

Fereidoon Shahidi

$259.95

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area. | Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Hardcover | Indigo Chapters

View Village Green Shopping Centre within Vernon, British Columbia

Compare Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Hardcover | Indigo Chapters

Compare similar products to Fereidoon Shahidi

Flavor of Meat Meat Products and Seafood by Fereidoon Shahidi, Hardcover | Indigo Chapters

Coles

The Science of Flavor by Stuart Farrimond, Hardcover | Indigo Chapters

Coles

Dictionary of Flavors by Dolf De Rovira, Hardcover | Indigo Chapters

Coles

Flavour and Fragrance Chemistry by Virginia Lanzotti, Hardcover | Indigo Chapters

Coles

Ethnic Cookbook by Booksumo Press, Paperback | Indigo Chapters

Coles

Flavoromics by Leo Nollet, Hardcover | Indigo Chapters

Coles

Flavour Science by Wender L.P. Bredie, Hardcover | Indigo Chapters

Coles

American Flavor by Andrew Carmellini, Hardcover | Indigo Chapters

Coles

Olives and Olive Oil as Functional Foods by Fereidoon Shahidi, Hardcover | Indigo Chapters

Coles

Flavors of Empire by Mark Padoongpatt, Hardcover | Indigo Chapters

Coles

Flavor For All by James Briscione, Hardcover | Indigo Chapters

Coles

Ottolenghi Flavor by Yotam Ottolenghi, Hardcover | Indigo Chapters

Coles

Flavors of Empire by Mark Padoongpatt, Paperback | Indigo Chapters

Coles

Food Flavorings by Philip R. Ashurst, Hardcover | Indigo Chapters

Coles

Asian Functional Foods by John Shi, Paperback | Indigo Chapters

Coles