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Basic Protocols in Encapsulation of Food Ingredients by Andrea Gomez-zavaglia, Hardcover | Indigo Chapters

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Andrea Gomez-zavaglia

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Basic Protocols in Encapsulation of Food Ingredients by Andrea Gomez-zavaglia, Hardcover | Indigo Chapters

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Basic Protocols in Encapsulation of Food Ingredients by Andrea Gomez-zavaglia, Paperback | Indigo Chapters
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Basic Protocols in Foods and Nutrition by Cinthia Ba Betim Cazarin, Paperback | Indigo Chapters
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Basic Protocols in Foods and Nutrition by Cinthia Ba Betim Cazarin, Paperback | Indigo Chapters

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Basic Protocols In Foods And Nutrition by Cinthia Ba Betim Cazarin, Hardcover | Indigo Chapters
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Basic Protocols in Predictive Food Microbiology by Verônica Ortiz Alvarenga, Hardcover | Indigo Chapters
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Microencapsulation In The Food Industry by Robert Sobel, Paperback | Indigo Chapters
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Food Safety by Andreia Bianchini, Paperback | Indigo Chapters
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Innovative Food Packaging and Processing Technologies by Daniela Bermudez-aguirre, Paperback | Indigo Chapters
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Introduction to Food Packaging by Maria Botero Omary, Paperback | Indigo Chapters
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Microencapsulation And Microspheres For Food Applications by Leonard M.c. Sagis, Hardcover | Indigo Chapters
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Probiotics And Prebiotics In Foods by Adriano Gomes Da Cruz, Paperback | Indigo Chapters
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The Chemistry Of Food by Richard Koplik, Paperback | Indigo Chapters
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Encapsulation in Food Processing and Fermentation by Steva Levi, Hardcover | Indigo Chapters
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Molecular Mechanisms of Functional Food by Rocio Campos-Vega, Hardcover | Indigo Chapters
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Nano- and Microencapsulation for Foods by Hae-Soo Kwak, Hardcover | Indigo Chapters
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Quality Assurance For the Food Industry by J. Andres Vasconcellos, Hardcover | Indigo Chapters
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