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American Food by the Decades by Sherri Machlin, Hardcover | Indigo Chapters

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Sherri Machlin

$150.50

American Food by the Decades by Sherri Machlin, Hardcover | Indigo Chapters

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History of American Cooking by Merril D. Smith, Hardcover | Indigo Chapters
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Food History by Sylvie Vabre, Hardcover | Indigo Chapters
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Food On The Frontier by Marjorie Kreidberg, Paperback | Indigo Chapters
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Food Politics by Robert Paarlberg, Paperback | Indigo Chapters
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Food Politics by Robert Paarlberg, Paperback | Indigo Chapters
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Food and Eating in America by James C. Giesen, Hardcover | Indigo Chapters
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100 Years of California Cooking by Martha Lee, Paperback | Indigo Chapters
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Food in the United States 1890-1945 by Megan J. Elias, Hardcover | Indigo Chapters
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Just Food by James E. Mcwilliams, Paperback | Indigo Chapters
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Food and You by Marjolijn Bijlefeld, Hardcover | Indigo Chapters
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Food Politics by Marion Nestle, Paperback | Indigo Chapters
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Food by Deborah H. Holdstein, Paperback | Indigo Chapters
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Culinary Nostalgia by Mark Swislocki, Hardcover | Indigo Chapters
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The German Cookbook by Mimi Sheraton, Hardcover | Indigo Chapters
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